Order StatusContact Us

Gift Basket Occasions

gift basket delivery

GIFT BASKETS; Searching for the Perfect Gift Basket? Send Gift Baskets You Would Love to Receive Yourself!


Friday, October 05, 2007

How To Care For Flowers

1. Remove any leaves that may be under water. While holding the stems under water in a sink or under running water, cut about one inch off each stem with a sharp knife or shears. DO NOT let the newly cut end dry off before transferring it back to your arrangement or other container.

2. Water to which a good floral preservative has been added is the best solution in which to arrange fresh cut roses. Using it as recommended will provide additional days of vase life. Avoid using water from a water softener. If no floral preservative is available the following can be used; 1 can of 7up or sprite to 1 litre of water, 1 tablespoon of sugar added to water or a splash of hydrogen peroxide.

3. Immediately after the stems are cut, place your roses in a deep vase of warm preservative solution (about 100 degrees F). If possible leave them in a cool dark room or refrigerator to 'condition' for 2 or 3 hours after arranging.

4. If a florist's porous foam material is used in assembling the arrangement, it is important that it is thoroughly saturated in advance in water containing a floral preservative. Be sure that the rose stems are inserted firmly well below the solution level in the container. Do not move the stem ends after inserting them into the foam. This may leave an air pocket at the base of the stem.

5. Display your fresh cut rose arrangements in a cool area out of direct sunlight and drafts. Roses are thirsty flowers. It is important to check to see that the vase is full and add preservative solution often. Be sure foam materials are completely saturated and the container is full daily. Any lilies received should have the pollen stamens removed as they open. This will enhance the life of the lily and prevent any staining from the pollen.

Click here to shop now!

No comments:

Post a Comment